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Lee Kaplan
Pastry Chef
Plated Desserts
“Love is like a good cake; you never know when it's coming, but you'd better eat it when it does!” C. JoyBell C.
I belive we eat with all our sences, so i think a dessert should be as beautiful as it tastes, studying the rules of plating desserts means that i now know the rules so I can brake them.
Chocolate Fondant
Tropical Fruit Mousse Entremet
Classic Tart Tatin
Banana mousse
With Caramel Filling and Chocolate Sable Base
White Chocolate Mousse
incased in vanilla Joconde, Filled with Raspberry Jelly and Lemon Meringue
Chocolate mousse
Filled with layers of Creme Brûlée and a Rosemary amaretto cream
Ricotta mousse
Decorated with Raspberry Compote, Crumble and Tuile
White Chocolate mousse
Decorated with Meringue kisses and Almond tuile
Lemon Mousse
Decorated With Raspberry Compote and Caramel Sauce
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