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Lee Kaplan
Pastry Chef
Enremets
"Qu'ils Mangent de la Brioche" Marie Antoinette
Entremets is a Style of cake I was introduced to in London. It is a incased mousse filled with playful layers, colours and flavours
White Chocolate mouse
Filled with Pistachio Dacquoise and red fruit jelly
White Chocolate Mousse
Filled with Pistachio Dacquoise and red fruit jelly
Classic Sabrina Cake
Charlotte aux Casis
Black Forest
White Chocolate Mousse Entramet
layered with Lemon Meringue and Raspberry jelly, coated with white chocolate glaze and topped with Lemon Meringue and cinammon tuile
White Chocolate Mousse Entremet
layered with Lemon Meringue and Raspberry jelly, coated with white chocolate glaze and topped with a Candied Lemon and almond tuple
White Chocolate Mousse Entremet
White Chocolate Mousse Entremet
layered with Lemon Meringue and Raspberry jelly, coated with white chocolate glaze and topped with a Candied Lemon and almond tuile
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